Cory Mason, an industry veteran with over 30 years of progressive experience, is a
dynamic and visionary leader in the world of restaurant hospitality with a successful
track record that spans ownership, general management, and executive positions. Cory
embarked on his hospitality journey while attending college in Georgia working as the
Maître D’ of a private club. Soon after he decided to channel his entrepreneurial spirit
and opened a restaurant in South Carolina, a modest establishment that quickly gained
a reputation for its exceptional service and delectable cuisine. This early venture
provided him with invaluable hands-on experience, honing his skills in restaurant
operations, staff management, and customer satisfaction.
Recognizing his exceptional talent and proven success, Morton's of Chicago recruited
Cory. At Morton's, renowned for its world-class steaks and impeccable service, Cory
flourished in his role as General Manager, leading a team of dedicated professionals,
and ensuring every guest received an unforgettable dining experience. His commitment
to excellence and strategic approach to business operations contributed to the
continued success of the restaurant.
Cory transitioned into a role as the Chief Operating Officer for a startup hospitality
company that became Cold Beer Entertainment Group. In this role, he was responsible
for overseeing the company's diverse portfolio of businesses, managing multiple
locations in the US and abroad. With his keen eye for detail, he streamlined operations,
optimized workflows, and implemented innovative strategies to enhance guest
satisfaction and drive profitability. Under his leadership, the company experienced
significant growth and expanded its footprint in the market.
Building on his successes as COO, Cory was promoted to the role of Chief Executive
Officer. As CEO, he guided the company through a period of rapid expansion and
diversification. Cory's focus on delivering exceptional guest experiences, coupled with
his dedication to nurturing talent within the organization, fostered a culture of
excellence and employee growth.
Throughout his career, Cory has received accolades for his contributions to the
hospitality industry. His ability to create unique and memorable dining experiences,
combined with his business acumen and commitment to customer satisfaction, has
solidified his reputation as a respected industry leader.
Beyond his professional achievements, Cory is known for his philanthropic endeavors,
actively supporting local communities and charitable organizations. He believes in giving
back and making a positive impact beyond the confines of the restaurant industry.
Cory continues to inspire and lead by example. With his unwavering passion for the
culinary arts, unparalleled industry expertise, and proven track record of success, he
remains dedicated to shaping the future of the hospitality industry, one exceptional
dining experience at a time.
